We brewed red hibiscus leaves into a refreshing, crimson tea that has a slightly tart bite. It’s sweetened with organic cane sugar and infused with lemon juice to complement and enhance the flavor of the hibiscus.
Hibiscus tea is enjoyed both hot and cold by people worldwide. This well-known herbal tea is made from the deep crimson and magenta leaves of the hibiscus flower, which thrives in almost any tropical climate. The abundance of this plant in various locations results in several cultural and regional styles of popularized hibiscus tea. We prefer the traditional Mexican-style the best, so that’s the real flavor that we’re attempting to bring to you—in a USDA Organic and Non-GMO Project Verified product! Drinking it hot really brings out a lot of flavor, but it’s also perfectly delicious chilled and straight from the bottle.